One of KKL-JNF’s most interesting international projects is now under way in Rwanda, where a model youth village has been set up to educate youngsters for future leadership by establishing agricultural plots, greenhouses and honey-producing beehives. The village will eventually become home to 500 youths. An initial delegation of KKL-JNF staff toured Rwanda in July 2008, examining soil and environmental conditions and working out which species will be suitable for cultivation at the farm. Potential options for the future include the study of cultivation and acclimation methods for different types of fruit trees; genetic conservation of the exotic species of fruit native to Rwanda; cultivation of stands of trees for use as fuel for cooking or heating to reduce felling in the forests; and the introduction of beehives for the production of different types of honey for both local and commercial use.
In Eastern Ethiopia, KKL-JNF and Fair Planet collaborate in the Seeds of Hope project, which aims to provide small-holder farmers with resilient high-quality tomato seeds suitable to semi-arid lands. Since agriculture is the main occupation of more than 80% of the population of this region, the Fair Planet Project improves farmers’ income levels fivefold.
In the Turkana region of Kenya, an area in which all previous attempts at farming had failed because of unsuitable water and soil, high temperatures, drought and pests, an innovative program was established: “
Furrows in the Desert” - a training farm where local people work with Israeli experts and volunteers. KKL-JNF, together with the Missionary Community of St. Paul the Apostle, the Rotary Club, Brit Olam, The Arava Institute and Kibbutz Yotvata, is partner to this project. Crops suitable for the local conditions were selected, fertilizers and pest control materials were brought in and water-conserving limans were dug, just as they are at sites in the Negev. Since the project was launched, 132 farms have been established in Turkana, and today local crops include chick peas, beans and melons.