The jujube fruit, colloquially called 'domim', is not to everyone's taste, though hikers often enjoy it, as do sheep and goats.
There is evidence that the jujube was used in Pharaonic times for its wood and fruits. One of the uses of the fruit was in baking bread, a practice followed by Egyptian peasants as late as the beginning of the 20th century.
And still, today, Bedouins collect and dry the fruits for use in the winter, making a thick paste to be used as bread. The tree's wood is heavy and durable and serves as a medium for artistic woodwork, rewood and high-quality charcoal.
Christ’s thorn jujube is used in traditional medicine for treating toothache (powder from roots), arthritis (paste from crushed roots, leaves or branches), muscle pains (inhalation of leaves and branches), asthma (fruit, leaves and seeds), diarrhea (infusion of fruit and leaves), burns (fruit crushed and boiled), and other ailments.